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Example Curriculum
Welcome 欢迎同学们加入我们的烘焙大家庭！
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烘焙知识点
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- 烘焙入门 | 详细工具购买指南 (9:39)
- 烤箱如何选择？ How to choose the oven? (1:10)
- 多种牌子面粉，只需看成分就易懂！ (6:31)
- 蛋糕圆模换算表 Cake mould exchange （Circle）
- 如何测试蛋糕熟不熟
- 饼干常见问题，想做美味饼干的秘诀就看这里
- gram = ml？ (2:20)
- 烘焙作品的保存期限 (7:41)
- Sugar 糖的作用 (2:32)
- custard powder VS instant custard powder (1:11)
- chocolate compound and couverture (2:58)
- 海绵蛋糕粉原来成分是包含了这些... (7:00)
- 蛋白各种打发状态 (1:20)
- 蛋糕裂的原因 (2:58)
- 动物性 VS 植物性 鲜奶油 (45:41)
lesson 1 Ginger Cookies
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Lesson 2 Carrot Cake
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Lesson 3 Hawaiian Pizza
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Lesson 4 Cheese Tarts
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Lesson 5 Fruit Flan
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Lesson 6 Apple Pie
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Lesson 7 Sausage Bun
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Lesson 8 Baked Cheese Cake
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Lesson 9 Cream Puff
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Lesson 10 Egg Tarts
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Lesson 11 Black Forest Cake
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Lesson 12 Focassia
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Lesson 13 Sesame Cookies
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Lesson 14 Coffee Marble Butter Cake
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Lesson 15 Quiche Lorraine
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Lesson 16 Banana Chocolate Cake
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Lesson 17 Red Bean Bun
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Lesson 18 Fruits Tarts
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Lesson 19 Chilled Cheesecake
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Lesson 20 Margherita Pizza
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Lesson 21 E-claire
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Lesson 22 Cinnamon Roll
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Lesson 23 Tiramisu Cake
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Bonus Class （Blueberry Cheese Cake）
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Bonus Class （Rudolph Cookies）
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Bonus Class：虎皮蛋糕卷
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